GlenShea is a 100 acre working beef cattle and horse property near
Hawkesdale in south west Victoria, roughly half-way between Warrnambool
and Hamilton.
Growing Red Angus cattle for beef sales, breeding Whiltshire Horn sheep
and Australian stock horses, the farm is situated on the ancient volcanic
plain that extends through the south west.
Well-watered by bore and dam, with plenty of natural shade and shelter
from hardy native trees and several rows of pine, its pastures are soft
and lush in winter and spring, perfect for horse grazing. Even dry summers
provide plenty of feed.
Shared agistment paddocks are five hectares in size, with individual
paddocks being divided as required.
The relatively low-maintenance needs of beef cattle mean we can devote
considerable time to our horses, and all animals on agistment receive
daily supervision.
Owners Erica and Phil have many years farming experience, and prefer to
use an 'organic' approach to their farming style where possible.
This is achieved by concentrating on minimal chemical inputs, and
optimising soil and animal health through balancing mineral content and
microbial activity. Most of our hay is produced on the property as part of
our pasture management system.
Approximately four hours travel from Melbourne, GlenShea is close to
the many famous tourism attractions of south west Victoria, including the
Shipwreck Coast, Great Ocean Road, and Volcanic Trail.
