GlenShea is a 100 acre working beef cattle and horse property near Hawkesdale in south west Victoria, roughly half-way between Warrnambool and Hamilton.
Growing Red Angus cattle for beef sales, breeding Whiltshire Horn sheep and Australian stock horses, the farm is situated on the ancient volcanic plain that extends through the south west.
Well-watered by bore and dam, with plenty of natural shade and shelter from hardy native trees and several rows of pine, its pastures are soft and lush in winter and spring, perfect for horse grazing. Even dry summers provide plenty of feed.
Shared agistment paddocks are five hectares in size, with individual paddocks being divided as required.
The relatively low-maintenance needs of beef cattle mean we can devote considerable time to our horses, and all animals on agistment receive daily supervision.
Owners Erica and Phil have many years farming experience, and prefer to use an 'organic' approach to their farming style where possible.
This is achieved by concentrating on minimal chemical inputs, and optimising soil and animal health through balancing mineral content and microbial activity. Most of our hay is produced on the property as part of our pasture management system.
Approximately four hours travel from Melbourne, GlenShea is close to the many famous tourism attractions of south west Victoria, including the Shipwreck Coast, Great Ocean Road, and Volcanic Trail.
